This is my third version of Siopao filling. This time I used the left-over Roasted Chicken, Honey Barbecue Sauce and Hoisin Sauce which has been sitting in the fridge since July 4th. Surprisingly, it tasted almost similar to the one I always buy in the Philippines. This filling is less complicated compared to the Char-Siu Filled Siopao and the one with Chicken Breast Filling I made from the last time. Guys, this is soooooo EEEEEEEasy with the capital E.
I am aware that I should be more creative with this blog and share versatile recipes and I am working on that, but what can I say, my kids love the fluffy and soft dough of this Siopao and as for myself, I like how portable it is to pack for lunch. I made these steamed buns on Sunday and hope that it will last throughout the week as my kids’ lunch while I am at work.
These Siopao are freeze-able without compromising the the softness and fluffiness of the dough after it is heated. I know you can buy Siopao from any Asian market but the home made ones are still the best because you know what goes into the filling. Also, the dough is very easy to prepare unlike the other recipes I tried and the dough always rises when steamed… So make this and bring it to work and enjoy it with your friends.
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