Baked Jalopeno Pepper is healthier than the fried ones, right? Delve into this easy to bake appetizer. Cream cheese and cheddar cheese were part of the ingredients and a hint of bacon, to make your taste buds soar.
This Jalopeno Poppers is a simple marriage of cheese and peppers. Pour into some bacon and it just tastes wonderful. When I made this the first time, my family loved it so much, so I have to make it again. Although it could have been better if it was extremely spicy but for the sake of my children, I made it just spicy enough for them to tolerate it.
So, if you want this meal to be more spicy, make sure that when you cut the pepper in half, you keep the seeds and the stems in that half intact to as those two are instrumental to make the pepper spicy. You can use different cheeses here too. You can choose Monterey Jack Cheese and substitute the cream cheese with non-fat ones.
I also baked it instead of deep frying because I was just too scared of too much oil and fat nonetheless, it is still really delicious. Try it. And while you are enjoying this, how about you try also the High Protein Ground Turkey Meatballs and the Braided Breaded. Both of these meals are swift to make.
Never doubt what one prayer can do…