Best-Ever Sticky Slow Cooked Asian Ribs is how my son describe this rib. And you know what, his sister and I agree 100 % . This is really, really, really good. Aside from being so easy to make, I use slow cooker to make this, it is fall of the bones soft and this meal smell so good. We cannot get enough of it.
Now that summer is fast approaching, this Fall off the Bone ribs is just fitting. Your pot luck is covered without a sweat because your slow cooker does all the cooking while you go out and do your thing…grocery shopping, laundry and maybe that much needed hair cut.
I have made this ribs so many times and we never get tired of it. And really, this has become an on the go rib recipe in the family. This rib recipe has all the characteristic of a good meal: easy, slow cooked, and super delicious — EVERYBODY WILL RAVE ABOUT IT.
- 4 lbs pork Ribs
- ½ cup Oyster sauce
- ¼ cup Honey
- 2 tablespoons Rice Cooking Wine
- Juice from two limes
- Separate pork ribs from slabs.Place pork ribs in the crock pot. In the small bowl,mix remaining ingredients together and pour over the ribs.
- Slow cooked on high for 4 hours or LOW for 6 hours.