Easy Yakisoba Noodles

This Yakisoba noodles is so easy and super delicious and it is done in 30 minutes.I put a little twist into it and I added a Filipino flair in it by using a mixture of soy sauce and vinegar instead of the usual Yakisoba (Tonkatsu) sauce. I understand that some of you may not have access to an Asian restaurant, so this recipe will be a portal to this Japanese favorite.

I made this Yakisoba noodle as simple as I could based on what I have on hand in the fridge. If I had cabbage, I would add it in there too. I opted for pork meat in this meal but you can change it into chicken breast and skip entirely the shrimp if you are not a shrimp lover. My grocery store carries a prepackage Yakisoba noodles so I used that one to save time.I hope you enjoy this meal as much as we do 🙂

This Yakisoba noodles is so easy and super delicious and it is done in 30 minutes. This Yakisoba noodles is so easy and super delicious and it is done in 30 minutes. This Yakisoba noodles is so easy and super delicious and it is done in 30 minutes.

5.0 from 1 reviews
Easy Yakisoba Noodles
 
Cook time
Total time
 
Author:
Recipe type: Main
Cuisine: Asian
Serves: 5 sevings
Ingredients
  • 10.5 oz cooked Yakisoba noodles
  • 1 lb pork,thinly sliced
  • 2 lbs small shrimps
  • 2 cups broccoli
  • 1 cup carrots, thinly sliced
  • ¼ cup onion,coarsely chopped
  • ½ cup Kikkoman soy sauce OR Silver Swan ( I used this)
  • 2 tablespoons white vinegar
  • 1 tablespoons canola oil
  • 1 teaspoon salt ( to season meat)
Instructions
  1. Soak Yakisoba noodles with water to separate. Set aside.
  2. In a small bowl mix the soy sauce and vinegar. Set aside.
  3. Heat the cooking oil and saute' the pork in high heat until cook through. Add in the shrimps until orange in color. Season the meat with salt and transfer to a plate.
  4. In the same skillet,cook onion until transparent. Add in broccoli and carrot until soft but not soggy ( I like my vegetables to be crunchy).
  5. Drain Yakisoba noodles and gently separate. Add into the vegetables mixture. Add in the meat and season with the soy sauce mixture. Let cook for additional 5 minutes.Serve hot.

 

This Yakisoba noodles is so easy and super delicious and it is done in 30 minutes.

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