I am going to share to you this healthy breakfast muffin. It contains the beautifully red colored raspberries which we know contains antioxidant vitamins like vitamin A and Vitamin E. Raspberry is also a good source of potassium which helps control heart rate plus so many minerals in it. The whole wheat just gave this healthy breakfast extra boost.
This is not too sweet. Since I did not crush the raspberry when I folded them in the batter, there is a little sour taste in the bread. I love it like this. You can puree your raspberry if you want. It is your choice.And have you noticed there is no oil nor butter in the ingredients? Yup your eyes did not fool you. There is no oil nor butter here. Just enough reason to give this a try. You can freeze this too and just thaw it in the counter whenever you are ready to eat them.