These meatballs not only look amazing but they actually taste delicious. It is bursting with flavor. It has the mixture taste of sweetnes and saltiness from the Hoisin Sauce and a hint of sourness from the tomato sauce. When the sauce is combined with the garlicky meatballs, it is just a diverse,flavorful combination.
I made this meatballs when I arrived from work. As you can see, I am still in my uniform. This is so fast to make and the sauce, it made in less than 15 minutes. This recipe yielded 26 meatballs which is a good enough quantity for work lunches and the kids’ lunch while I am at work. I froze the left overs for pasta,supposedly, but these meatballs were consumed by the kids before I even noticed. This recipe is simple,flavorful and high in protein.
salt /pepper/sugar for seasoning (optional - the tomato and Hoisin was good enough taste for the family.
In a medium sized bowl, combine ground beef, bread crumb,garlic salt,pepper. Form into small balls. Heat oil and brown meatballs until cook through. Remove from pan and drain excess oil with paper towel.Coat meatballs with the homemade Hoisin Tomato Asian Meatballs
HOISIN TOMATO SAUCE
Meanwhile, mix tomato sauce and Hoisin sauce in a small cup. Mix completely and season accordingly.Use a certain amount of sauce for the number of meatballs you want. For myself, I use 1/4 cup of sauce to coat 6 meatballs.Refrigerate leftover for next use.