When anxiety was great within me, your consolation brought joy to my soul.
Hi there! Do you want some slice of Sweet Potato casserole? I hope you do, because today, I’m serving you this oh so easy recipe and oh so yummy sweet potato casserole. It is so easy to make that it will cut your preparation time in half. You can prepare this on Thanksgiving Day or prepare it ahead of time. It is drenched with condensed milk, therefore, it is no overwhelmingly sweet.
I did not put butter nor margarine to make it extra light and healthy. I added in some walnut to make you gaga and I also threw in some black sesame seeds ( yup, I still have some left over seed from the Vegan Brownie I made) to make you say, what? Does it sound like a different type of sweet potato casserole, because it is.
The previous Thanksgiving sweet potato casserole recipe I had is all so common. We put some marshmallow in it and we got a casserole. The thing is, I do not like marshmallows. Though they look so pretty on top of the mashed sweet potatoes, I cannot get past the gooey – ness of it. So I made my own version of sweet potato casserole, just perfect for my taste (hopefully yours too ) and my weight loss goal. This is easy to make sweet potato casserole and it is low calorie too – only 17 calories.
I hope you will be adventurous enough to try this new way of preparing sweet potato casserole because it is worth it. This sweet potato recipe is almost similar to the norm but without the marshmallows. You will not miss a thing – well, maybe on how it looks or how sweet it is but other than that, you will not notice any difference. I have to warn you though, that this is not sweet . This is not earth shattering type wherein the sweet potato get lost among the butter, sugar and margarine.