HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

The scenario: you woke up early and you can feel the crisp cold air inspite of your well- insulated room. Then you realized, “Damn, those eggplants will not survive from this cold, they need to be harvested, or, they will rot. ” You scratch your head with your wrinkled hardworking farmer hands and think, “How am I gonna eat and prepare all of those eggplants?”
HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN  As far as you can remember, you just had an eggplant overload two days ago, and you just left some eggplant on your neighbor’s door. Sure, you can again make this Eggplant Boats and Eggplant Quinoa with Tomato but you just made that also a day before. You need something tangy, extremely healthy. And besides, you wanna make up from eating Lechon Kawali last night. You want to clear you conscience today and make up for those Lechon Kawali sins.

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

Fret no more!

Today, I am sharing with you some recipes that will be the best way to use up those eggplants. And this by the way is my own scenario. .. I HAVE SO MANY EGGPLANTS AT HAND, and I am guilty of the Lechon Kawali sins right at this moment…

 

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

This is a very easy Eggplant recipe, healthy, completely vegan and there is no added excess fat in it. It has all the necessary ingredients OF HEALTH which will make you feel proud of yourself. This recipe is what I used when eggplant is abundant and on sale. I usually prepare it with grilled fish and sometimes, I eat it by itself to satisfy my cravings and just to fill me up when I am utterly hungry. So prepare that chopping board and let’s go get whippinFret no more! Today, I am sharing with you some recipes that will be the best way to use up those eggplants. And this by the way is my own scenario. .. I HAVE SO MANY EGGPLANTS AT HAND, right at this moment…g this utterly delicious Eggplant… it is made only of Super available ingredients like: cilantro,tomatoes,ginger,vinegar, salt pepper and sugar.

THE RESULT:

A mixture of sweet, sour, spicy Eggplant Salad.

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

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7 comments on “HOW TO USE UP THAT EXCESS EGGPLANT FROM YOUR GARDEN

  1. Beautiful photos and your dishes look delicious! I wish my family liked eggplant, I’m the only one who eats it, so I don’t have it very often. Maybe I will just look back on this post from time to time and live vicariously through you!

    1. Hi! I usually start with 2 to 3 tablespoon first then season according to my liking. If not enough, I will add more sugar, salt or vinegar if it is still needing more.

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