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Lazy Girl’s Crock Pot Teriyaki Chicken

Boy, it has only been five days after New Year, and it feels like it is already February. How time flies. It also seems not so long time ago that I made a crock pot recipe named Asian Beef with Broccoli ,  that I feel guilty making another recipe using crock pot. By now, you may have noticed that I am a lazy cook or maybe you will think I love my crock pot. Which is right. Aside from the microwave, I think my crock pot is the next most used utensil in my kitchen.

In fact last night, I made a crock pot beef stew for today’s  meals, but I cannot share it in the blog because although it was good, it looked dry. I will try to make it again and see if next time the stew will be good enough to be posted here.


Today I am going to share with this lazy girl’s Crock Pot Teriyaki Chicken.   Again it is easy, not too sour and not too sweet. You can freeze easily freeze the left over if you happen to have one.  Just put it in the Ziploc and you are good to go.

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Crock Pot Teriyaki Chicken

You can make it too salty or not. You can add or lessen the amount of soy sauce, or, you can add more sugar. It is all up to you.


I am trying to make some freeze-able meals this week because I have  a feeling I going to be busy in a week or two. So, watch out for more crock pot meals.


Crockpot Teriyaki Chicken


  1. 3 pounds boneless and skinless chicken breast
  2. 1/2 cup brown sugar
  3. 1/2 cup dark soy sauce
  4. 1/2 " ginger ( crushed and chopped)
  5. 2 cloves garlic
  6. 3 tablespoon vinegar
  7. 2 tablespoon water for the chicken plus
  8. 2 tablespoon plus 2 teaspoon water ( for mixing cornstarch)
  9. 4 teaspoon cornstarch


  • Prepare the chicken breast and place them in the crop pot.
  • Place water,soy sauce, sugar, ginger, garlic and vinegar in a bowl. Mix completely to dissolve the sugar.
  • Add mixture into the crock pot with chicken and slow cooked at low setting for 4 hours.
  • After 4 hours, turn off the crock pot and remove the chicken breast using a slotted spoon.
  • Place on the chopping board and slice into small bite sized pieces. Set Aside.
  • Get a small bowl and mix the remaining water with cornstarch. Make sure there are no lumps. Set aside.
  • Transfer the chicken liquid/sauce from the crock pot into a large sauce pan bring the sauce into boil in low fire.
  • Add in the cornstarch mixture and mix completely until it is stick in consistency. Turn off fire and add in the sliced chicken breast.
  • Serve and Enjoy.



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