In the end, we only regret the chances we did not take [tweet this]
Oh my, oh my, I cannot believe I am eating/baking/ making cookie with butter. I blamed it to the skies, to the moons or whatever, but I just love the look of this cookie so much from that I really have to try it. Although I change some of the process to make it easier, I think the result is still epic.
Controlling myself and my children from eating the whole batch of the dough needed a ton of power in my part. I even thought, “Why do I still have to bake it when the dough was already good enough for consumption?” Oh yeah, the dough made its way to the oven and I am glad. I am celebrating because it looked like I just made my first ever successful cookie with butter 🙂
I promise you, I was waging war about doing this but I have to give myself some slack and boy, I am soooooo glad I gave in, because it is worth it. This cookie is really delicious and moist too. Since this recipe yielded 18 to 20 cookies, I froze it and when I ate it again, it still tasted fresh.
In fact, this cookie crept into my TIPS AND TRICKS post as part of my meal for the day. And I am planning to make this again for Christmas to give away as present.