Peanut Butter Chocolate Chip Cookies

Chocolate Chip Peanut Butter Cookies with Weight Watcher Points I do not make a lot of cookies and when I do, I make sure that it is not a waste of time making them. You see, I am not a type of baker who invent my own pastry  recipe. I am a slave of recipe book to get the perfect cake or cookie in this instance. I hate to waste my time, it has happened so many time that I had cookie fails due to my own experiments.  I got this cookie recipe from Yummy magazine and  these cookies just made it to my ” do again” cookie recipes. It has peanut butter and chococalate chips. This is also a very easy cookie to make. Aside from the sweet cravings lately, I just have to make these today because the ingredients were all present in my pantry. Hahahaa. I am so lucky that the recipe called for 1/2 cup peanut butter and I got the same amount of peanut butter that I want to get rid of.

Peanut Butter Chocolate Chips Cookies

Peanut Butter Chocolate Chips Cookies

Chocolate Chip Peanut Butter Cookies with Weight Watcher Points
Chocolate Chip Peanut Butter Cookies with Weight Watcher Points

These cookies are not cake-like and not greasy. They are not hard as well.They are crisp on the outside and chewy in the inside. I bake it for only 8 minutes at 375 F and I removed it right away from the cookie sheet to continue cooking in the wire rack to keep the softness in it. It may look jiggly and uncook but this is the only way not to burn these cookies. Do not skip this process because when I baked these cookies for 12 minutes, per instruction , it was burned and hard, so keep an eye of the 8 minute timer.Chocolate Chip Peanut Butter Cookies with Weight Watcher Points I think they have the right flavor and texture also. you can lessen the amount of white sugar if you want it to be gently sweet. Chocolate Chip Peanut Butter Cookies with Weight Watcher Points

I divided the dough into two and   baked in various process. First, I got a spoonful of the dough and let it drop on the baking sheet as is. The other batch, I got a spoonful of dough and I flattened them into 1/2 inch thick. I prefer the second process better because of how it looks. Nonetheless, both have the same delicious flavor and the softness varied a little bit. So I leave it up to you on how you wanna do it. ENJOY!!!

Chocolate Chip Peanut Butter Cookies with Weight Watcher Points

Chocolate Chip Peanut Butter Cookies with Weight Watcher Points   For more cookie recipe: Chocolate Chip Oatmel Cookie, Russian Tea CakesSugar Cookies Recipe,  Nutella Cookie. Check out the recipe’s Weight Watcher’s points.

Chocolate Chips Peanut Butter Cookies

Servings: 15 • Serving Size:1 cookie • Old Points: 5 • Points+: 6 • Calories :222• Fat:12.5 g • Protein: 4.1g • Carb:25.1 g • Fiber:1.2 g • Sugar:15.8 g • Sodium: 173mg

Ingredients

  1. 1 1/4 cups flour
  2. 1/2 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1/2 cup brown sugar, pack
  6. 1/2 cup sugar
  7. 1/2 cup peanut butter
  8. 1/2 cup butter( 1 stick)
  9. 1 egg, room temperature
  10. 1 1/2 cup semi sweet chocolate chips

Instructions

  • Line two cookie sheet with parchment paper and set aside.Preheat oven at 375 F. Place flour,baking soda, baking powder and salt in a medium sized bow and whisk to mix. Set aside. Place the butter, peanut butter, melted butter,sugar in the mixing bowl and mix in slow speed using the electric mixer's paddle . MIx until mixture is pale in color. Add in the egg and mix gently Add in dry ingredients and mix in slow speed until incorporated.Remove the bowl and fold in the chocolate chips. MIx by hand or by wooden spoon.
  • Get a spoonful of the dough and drop it in the prepared cookie sheet making sure that the dough is separated 1 1/2 " in between them. Flatten the dough about 1/2 inch thick using your hand or spoon . Bake for 8 minutes and remove the cookies right away and let it continue cooking on the wire rack. Bake cookies one cookie sheet at a time.

Notes

Remove cookie immediately within 8 - 10 minutes depending on how thick you flatten them and let them continue cooking on the wire rack.

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