Pepperoni Pizza Potato Skins

Pepperoni Pizza in a Potato Skin. To me, this is a new and unique potato recipe but I think so many Americans have been cooking this since potato is a very common meal staple here in the US – as rice replacement…


These potatoes  have been sitting in my fruit stand for so long that they are  literally morphing into some kind of a dog or what is this, an alien maybe? OR, a Lochness monster !!!!

Pepperoni Pizza Potato Skins

Before these potatoes will turn into something that may eat my whole clan, I have to make something out of them. I made a potato recipe, just perfect for a healthy dinner.

Pepperoni Pizza Potato Skins

 And how I am glad that these potatoes have turned into lovely and colorful pizza in a boat… My son ate these for breakfast, lunch and dinner. I was astonished. I thought the “monster ” above, ate my son and “IT” replaced him with a new one. My son who hates potatoes did not even notice that he gobbled  everything including the potato skins.  I hope you will like this too.  Enjoy!

Pepperoni Pizza Potato Skins

Here are some recipes that uses Parsley and mozzarella cheese:1 Meatball Recipe Cooked in 3 Ways, Pesto Basil, Mozzarella Pizza and Make Your Own Flavor Pizza there will be more  coming in . And please check this post for the Step by Step Guide on How to Prepare Potato Skin. And freeze the potato inside since we are making something out of it. I entered this recipe at Chef In Training and Domestic Superhero  blog.  Check it out.

Pepperoni Pizza Potato Skins

Servings: 8 • Serving Size: 1 potatoe boat • Old Points: 4 • Points+:5 • Calories : 207• Fat:3.2 • Protein: 7.8 g • Carb:37.5g • Fiber:5.6 g • Sugar: 3.5g • Sodium: 203mg


  1. 8 bake potato skins ( from 4 pieces of potatoes cut in half. Please check )
  2. 1 cup pizza sauce
  3. 1 cup mozzarella cheese
  4. 1/2 cup pepperoni
  5. 1 tbsp minced parsley


  • Preheat oven at 425 F . Place potato skins on a baking dish. Add on mozzarella cheese and pepperoni. Bake until the cheese is bubbly. Garnish with parsley. Serve hot and enjoy!


This recipe is by Ree Drummond from Pioneer Woman Cooks - Year of Holidays

NOTE: IF you skip the salt, it is only 175 cal.


13 comments on “Pepperoni Pizza Potato Skins

  1. Hello there! I know this is kinda off topic nevertheless
    I’d figured I’d ask. Would you be interested in trading links or maybe
    guest authoring a blog article or vice-versa?

    My blog discusses a lot of the same topics as
    yours and I think we could greatly benefit from each
    other. If you’re interested feel free to shoot me an e-mail.
    I look forward to hearing from you! Terrific blog by
    the way!

Leave a Reply

Your email address will not be published.