THE BEST AND CREAMIEST STOVE TOP MAC AND CHEESE EVER!!!This Mac and Cheese is seriously the best. It is cooked stove top, it is seriously so easy to cook and you can make this within 30 minutes plus the taste and the creaminess, out of this world that your family will certainly love it. I have made this dozen of times and it never fails to amaze the kids. I also bring it to work for lunch.
Before I came here in the US, I had no idea what Macaroni and Cheese was until I tried one in our hospital’s cafeteria. How I wish that I can say that I love it, but I did not like it. It was just salty and I thought it smelled weird. Thirteen years later, I am now a Mac and Cheese fan because I found this recipe. I got it from a Kraft magazine and since then, every time the family crave for Mac and Cheese, this is a no fail way to go. So creamy, so cheesy and freaking delicious! what I love more with this recipe is that, the taste gets better the next day and when heated up; so I always make a big batch that can last a week of work lunches and dinners. Try this, and you will surely love it…
- 1 lb ground beef
- 2¾ cups water
- 1 tsp onion powder ( optional)
- ⅓ cup ketchup
- 2 cups elbow macaroni, uncooked
- ½ lb (8 oz) Velveeta 2 % milk 60 % less fat Cheddar Cheese (melts better) ,cut into ½ inch cubes
- Brown meat in skillet and drain excess oil. Add water,ketchup and onion powder,mix well. Bring into a boil. Stir in macaroni; cover. Simmer on medium heat until macaroni is tender. Stir in Velveeta until melted, stirring occasionally.