Every artist was once an amateur
For some reason, when a corn flake cereal is on its last leg, my kids does not bother about it anymore. So I am left with with the crunchy grain. I do not really want to waste it, so I got this recipe.
Also, if you have been wondering on how to prepare that pork loin sitting in your freezer for sometime now, it looks like you just have a solution. You can make it into pork cutlets and try this .
Cut the pork loin into small thin slices, marinate it with vinegar and soy sauce, dip into the egg, roll in the flour and fry will result into a little sour and a very good smelling dish. You will get high praises from your family. Even my picky eater kids loved it.
This is also a best recipe for packed lunch since it is very portable. I remember I packed this meal when we had a three day drive from Washington to Kansas. It was our lunch and dinner. We just looked for a rest stop and eat our meals there. It saved us so much money. I used this also when we drove on our way to Colorado when we went camping last summer. It is like a portable meal. Paired with rice and egg, you can have your on the go meal.
I cannot count how many times I have cooked this; , this recipe is like a part of our family. I used the marinade too when I made the Baked Beef post .I really hope you enjoy this. Note, there is a very gentle sour flavor in this meal.