VERY EASY PORK DINNER RECIPE – FRIED PORK CUTLETS

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For some reason, when a corn flake cereal is on its last leg, my kids does not bother about it anymore. So I am left with with the crunchy grain. I do not really want to waste it, so I got this recipe.


Also, if you have been wondering on how to prepare that pork loin sitting in your freezer for sometime now, it looks like you just have a solution. You can make it into pork cutlets and try this .

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Cut the pork loin into small thin slices, marinate it with vinegar and soy sauce, dip into the egg,  roll in the flour and fry will result into a little sour and a very good smelling dish. You will get high praises from your family. Even my picky eater kids loved it.

This is also a best recipe for packed lunch since it is very portable. I remember I packed this meal when we had a three day drive from Washington to Kansas. It was our lunch and dinner. We  just  looked  for a rest stop and eat our meals there. It saved us so much money. I used this also when we drove on our way to Colorado when we went camping last summer. It is like a portable meal. Paired with rice and egg, you can have your on the go meal.

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I cannot count how many times I have cooked this; , this recipe is like a part of our family. I used the marinade too when I made the Baked Beef post .I really hope you enjoy this. Note, there is a very gentle sour flavor in this meal.

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VERY EASY PORK DINNER RECIPE – FRIED PORK CUTLETS

Ingredients

  1. 1 1/2 pounds pork tender loin slice into pork cutlets ( 1/4 inch thick )
  2. 1/8 cup vinegar
  3. 1/8 cup soy sauce
  4. 1 tablespoon oil
  5. 1/4 teaspoon salt
  6. 2 eggs
  7. 2 cups crushed corn flakes cereal ( the one that is not sweetened)
  8. 4 tablespoon cooking oil for frying

Instructions

  • In a small bowl, mix the vinegar, soy sauce , oil and salt.
  • Place the tender loin and marinate overnight or for 4 hours
  • When you are ready to cook the meal:
  • Scramble the egg in the a bowl
  • Crush the corn flakes and place in a flat plate
  • Heat the oil. ( Use low heat to cook the cutlets so that the meat will not be burned)
  • Using your hand or tongs, dip the meat in the egg then roll it into the flakes.
  • Make sure that the meat is coated with the flakes.
  • Fry until golden brown or until the meat is cook through.
http://www.theskinnypot.com/very-easy-pork-dinner-recipe-fried-pork-cutlets/

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